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Pattaya Susiya
Pattaya Susiya has just opened over the road from us located outside the Gym.
Top end of Soi 6 (not beech road end)
038424605
All air conditioned
However, due to its lengthy process, anywhere from 2 months to a year, an altered form appears through the 15th and 16th centuries. Nama-Nare refers to this more rapid process of pickling which cut the fermentation time while including the rice as part of the meal.
Ancient sushi such as, Nare-Sushi and Nama-Nare were the foundation for what later became the delightfully tasteful sushi we are familiar with today.
Improvements through the centuries came about because of a few entrepreneurial Japanese who possessed the knack for recipe variation. The 17th century saw this delicate finger food complimented with vinegar. Matsumoto Yoshiichi of Edo (Tokyo) introduced the use of rice vinegar into the sushi rice. The vinegar was a welcome ingredient.
It served to reduce the usual lengthy preparation while adding a pleasant flavor of tartness. Although the process of fermentation was shortened, the custom of aged pickling with the boxed or rolled method was continued until the 19th century.
This healthy and delicious mouthful saw its most recent transformation in the 20th century. Sushi now appears world wide with a United States popularity increase around the late 1970's. As in art, Japanese Sushi continues to grow, change and blossom. The most common forms are: Nigiri -Sushi (hand shaped sushi), Oshi-Sushi (pressed sushi), Maki-Sushi (rolled sushi) and Chirashi-sushi (scattered sushi).
The changes are not in form or preparation as much as they are in the ingredients and the atmosphere where it is served. These adventurous and tasty creations can be found in the most elegant of settings or the grocery market counter.
Sushi doesn't need to be frightening nor a mysterious dish for the unwary. With a little knowledge and appreciation for this centuries-old dish, you can confidently sit down at any sushi bar and discover this amazing cuisine. Just don't eat the wasabi alone!
Full Listing of all pages here whatever is on this
website should be listed here alphabetically!
Home page
Getting in touch with us,
| What is sushi? |
| Thanks to the spread of international cuisine more and more people are being exposed to the uniqueness of Japanese food - sushi being one of the most popular and curious imports. But sushi didn't just spring up in the past few years on the dinner table - in fact the heritage and lineage of this tantalizing and distinctive cuisine is older than many countries! |
Top end of Soi 6 (not beech road end)
038424605
All air conditioned
| Sushi the Japanese Snack |
| What has become a Japanese culinary art with delicious flavor and colorful form, actually evolved from very meager beginnings. In the 7th century, Southeast Asians introduced the technique of pickling. The Japanese acquired this same practice, which consisted of packing fish with rice. As the fish fermented the rice produced a lactic acid, which in turn caused the pickling of the pressed fish. Nare-Sushi is 1300 years old and refers to the finished edible product resulting from this early method. |
However, due to its lengthy process, anywhere from 2 months to a year, an altered form appears through the 15th and 16th centuries. Nama-Nare refers to this more rapid process of pickling which cut the fermentation time while including the rice as part of the meal.
Ancient sushi such as, Nare-Sushi and Nama-Nare were the foundation for what later became the delightfully tasteful sushi we are familiar with today.
Improvements through the centuries came about because of a few entrepreneurial Japanese who possessed the knack for recipe variation. The 17th century saw this delicate finger food complimented with vinegar. Matsumoto Yoshiichi of Edo (Tokyo) introduced the use of rice vinegar into the sushi rice. The vinegar was a welcome ingredient.
It served to reduce the usual lengthy preparation while adding a pleasant flavor of tartness. Although the process of fermentation was shortened, the custom of aged pickling with the boxed or rolled method was continued until the 19th century.
This healthy and delicious mouthful saw its most recent transformation in the 20th century. Sushi now appears world wide with a United States popularity increase around the late 1970's. As in art, Japanese Sushi continues to grow, change and blossom. The most common forms are: Nigiri -Sushi (hand shaped sushi), Oshi-Sushi (pressed sushi), Maki-Sushi (rolled sushi) and Chirashi-sushi (scattered sushi).
The changes are not in form or preparation as much as they are in the ingredients and the atmosphere where it is served. These adventurous and tasty creations can be found in the most elegant of settings or the grocery market counter.
Sushi doesn't need to be frightening nor a mysterious dish for the unwary. With a little knowledge and appreciation for this centuries-old dish, you can confidently sit down at any sushi bar and discover this amazing cuisine. Just don't eat the wasabi alone!
Full Listing of all pages here whatever is on this
website should be listed here alphabetically!
Home page
Getting in touch with us,
|
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Latest page update: made by
Anonymous
, Dec 3 2007, 2:36 AM EST
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